Roasted Beet Salad with Pepita Crunch

1. 1

   Heat oven to 425 degrees F.

2. 2

   Place beets on foil-covered baking sheet.

3. 3

   Bake 1 hour or until tender; cool slightly.

4. 4

   Meanwhile, cook pepitas in skillet on medium heat 3 min.

5. 5

   or until lightly browned, stirring frequently.

6. 6

   Add sugar; cook on high heat 4 min.

7. 7

   or until sugar melts and coats pepitas, stirring constantly with wooden spoon.

8. 8

   Immediately spread onto baking sheet sprayed with cooking spray; separate lightly with fork.

9. 9

   Cool completely.

10. 10

    Blend dressing and half the pepitas in blender until smooth.

11. 11

    Peel beets, then cut into 1/2-inch-wide wedges; place in large bowl.

12. 12

    Add dressing mixture, remaining pepitas and all remaining ingredients; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.