Roasted Beet Salad With Olives And Oranges Recipe Recipe

Name: Roasted Beet Salad With Olives And Oranges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 medium beets, peeled and cut into wedges 1-inch thick at the base; 2 large oranges; 6 oz baby spinach; 1/2 small red onion, thinly sliced; 1/2 cup oil-cured olives, pitted and halved; 6 tablespoons grape seed oil; 2 teaspoons orange flower water; 3 tablespoons red wine vinegar; salt and pepper to taste; 3 ounces soft goat cheese

Servings: persons

3-4 medium beets, peeled and cut into wedges 1-inch thick at the base
2 large oranges
6 oz baby spinach
1/2 small red onion, thinly sliced
1/2 cup oil-cured olives, pitted and halved
6 tablespoons grape seed oil
2 teaspoons orange flower water
3 tablespoons red wine vinegar
salt and pepper to taste
3 ounces soft goat cheese

1
Preheat an oven to 400u00b0F. Arrange the beets on a small baking sheet, cover with foil, and roast until almost tender 25-30 minutes. Uncover and continue roasting until caramelized and soft (but not mushy).
2
In the meantime, trip the tops and bases off the oranges and cut along the outside of each, turning as you go, to remove the entire peel and pith. Next, remove the segments from the oranges by holding the orange over a bowl and slicing between the membranes. Transfer the segments and juice to a bowl and discard the membrane.
3
In a small bowl, combine the citrus juice, red wine vinegar, and orange flower water. Whisk to combine, then whisk in the grape seed oil slowly to create the dressing. Season to taste with salt and pepper.
4
In a serving bowl, combine the roasted beets, onion, spinach, and dressing. Toss to combine, then divide among plates. Serve topped with the olives, orange supremes, and goat cheese.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 medium beets, peeled and cut into wedges 1-inch thick at the base, 2 large oranges, 6 oz baby spinach, 1/2 small red onion, thinly sliced, and more.

Yes, Roasted Beet Salad With Olives And Oranges Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Olives And Oranges Recipe

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