How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad With Cumin And Cilantro?

You need 11 ingredients. The key ingredients include: 4 medium red beets, 2 tablespoons olive oil, 1/2 lemon, juice of, 1/2 orange, juice of, and more.

Is Roasted Beet Salad With Cumin And Cilantro suitable as salads?

Yes, Roasted Beet Salad With Cumin And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad With Cumin And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Cumin And Cilantro Recipe

Name: Roasted Beet Salad With Cumin And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red beets; 2 tablespoons olive oil; 1/2 lemon, juice of; 1/2 orange, juice of; 1 1/2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1/4 teaspoon salt; 1 dash fresh ground black pepper; 3 tablespoons fresh cilantro, finely chopped

Fresh, crisp and full of flavor — this Roasted Beet Salad With Cumin And Cilantro is a must-try. Made with red beets, olive oil, lemon and orange. Easy …

This Roasted Beet Salad With Cumin And Cilantro relies on simple, everyday ingredients such as medium red beets, olive oil, lemon, juice of and orange, juice of. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet Salad With Cumin And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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