Roasted Beet Salad

1. 1

   Preheat oven to 400u00b0F. Place beets in heavy duty foil and coat with cooking spray. Wrap tightly and bake for 45-60 mins, or until tender when pierced with a knife. Let cool for 20 mins. Peel and slice or chop into bite-size pieces.

2. 2

   Meanwhile, in a bowl, whisk together vinaigrette, 1 tsp orange zest and reserved orange juice. Add beets, orange segments, strawberries, onion and cilantro. Toss to combine. Arrange over watercress on a serving plate.

* Per serving · 4 servings · Values may vary.

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