How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Salad?

You need 8 ingredients. The key ingredients include: Two 15 1/4-ounce cans sliced beets, rinsed and drained, 1 1/2 cups crumbled feta cheese, 1/2 cup pitted ripe olives, 1/4 cup chopped fresh dill, and more.

Is Roasted Beet Salad suitable as salads?

Yes, Roasted Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad Recipe

Name: Roasted Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15 1/4-ounce cans sliced beets, rinsed and drained; 1 1/2 cups crumbled feta cheese; 1/2 cup pitted ripe olives; 1/4 cup chopped fresh dill; 1/2 cup olive oil; 1/4 cup rice wine vinegar; Salt, pepper, and garlic powder to taste; Dash of tabasco

Roasted Beet Salad – a delicious recipe with beets, feta cheese, olives, dill, olive oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Two 15 1/4-ounce cans sliced beets, rinsed and drained
1 1/2 cups crumbled feta cheese
1/2 cup pitted ripe olives
1/4 cup chopped fresh dill
1/2 cup olive oil
1/4 cup rice wine vinegar
Salt, pepper, and garlic powder to taste
Dash of tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

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