Roasted Beet, Pistachio And Pear Salad Recipe

Name: Roasted Beet, Pistachio And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets (about 3/4 pound); 1 cup diced Asian pears or 1 cup ripe pear; 1/4 cup diced celery; 2 tablespoons chopped pistachios; 3 tablespoons fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon brown sugar; 1/4 teaspoon black pepper; 1 dash salt; 1 dash cayenne pepper; 2 curly leaf lettuce leaves (optional)

Servings: persons

2 beets (about 3/4 pound)
1 cup diced Asian pears or 1 cup ripe pear
1/4 cup diced celery
2 tablespoons chopped pistachios
3 tablespoons fresh lemon juice
1 tablespoon honey
1/2 teaspoon brown sugar
1/4 teaspoon black pepper
1 dash salt
1 dash cayenne pepper
2 curly leaf lettuce leaves (optional)

1
Preheat oven to 425f degrees.
2
Leave root and 1 inch of stem on beets, scrub with a brush.
3
Place beets in a small baking dish.
4
Bake at 425f degrees for 50 minutes or until tender.
5
Cool, trim off beet roots, rub off skins, dice beets.
6
Combine beets, pear, celery, and pistachios in a medium bowl.
7
Combine juice and next 5 ingredients (juice through red pepper), stirring well with a whisk.
8
Drizzle over beet mixture, tossing gently to coat.
9
Serve at room temperature or chilled on lettuce leaves, if desired.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beets (about 3/4 pound), 1 cup diced Asian pears or 1 cup ripe pear, 1/4 cup diced celery, 2 tablespoons chopped pistachios, and more.

Yes, Roasted Beet, Pistachio And Pear Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Pistachio And Pear Salad

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