How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Pear And Feta Salad?

You need 12 ingredients. The key ingredients include: Dressing, 1/4 cup extra virgin olive oil, 1 tablespoon lemon juice, 1 teaspoon prepared mustard, and more.

Is Roasted Beet, Pear And Feta Salad suitable as salads?

Yes, Roasted Beet, Pear And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Pear And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Pear And Feta Salad Recipe

Name: Roasted Beet, Pear And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon prepared mustard; 1/4 cup balsamic vinegar; Salad; 6 small red beets or 6 small golden beets, washed well, ends cut; 2 Anjou pears, firm but ripe, cored, cut into 1/4-inch slices; 5 cups mache, washed and patted dry (or substitution); 1 cup red leaf lettuce, chopped; 1 cup crumbled feta cheese; 1/4 cup sliced almonds, toasted

Fresh, crisp and full of flavor — this Roasted Beet, Pear And Feta Salad is a must-try. Made with Dressing, extra virgin olive oil, lemon juice and must…

This Roasted Beet, Pear And Feta Salad relies on simple, everyday ingredients such as dressing, extra virgin olive oil, lemon juice and prepared mustard. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet, Pear And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions