How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Pear And Feta Salad?

You need 12 ingredients. The key ingredients include: Dressing, 1/4 cup extra virgin olive oil, 1 tablespoon lemon juice, 1 teaspoon prepared mustard, and more.

Is Roasted Beet, Pear And Feta Salad suitable as salads?

Yes, Roasted Beet, Pear And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Pear And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Pear And Feta Salad Recipe

Name: Roasted Beet, Pear And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon prepared mustard; 1/4 cup balsamic vinegar; Salad; 6 small red beets or 6 small golden beets, washed well, ends cut; 2 Anjou pears, firm but ripe, cored, cut into 1/4-inch slices; 5 cups mache, washed and patted dry (or substitution); 1 cup red leaf lettuce, chopped; 1 cup crumbled feta cheese; 1/4 cup sliced almonds, toasted

Roasted Beet, Pear And Feta Salad

Eats Now Editorial Team · 304 kcal · Salads

Roasted Beet, Pear And Feta Salad – a delicious recipe with Dressing, extra virgin olive oil, lemon juice, mustard, balsamic vinegar, Salad. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beet, Pear And Feta Salad

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