How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Hummus with Lemony Yogurt?

You need 11 ingredients. The key ingredients include: 1 clove Garlic, 15 ounces, fluid Canned Chickpeas, Rinsed And Drained, 1 Large Roasted Beet, 1/4 cups Tahini, and more.

Is Roasted Beet Hummus with Lemony Yogurt suitable as vegetarian?

Yes, Roasted Beet Hummus with Lemony Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Hummus with Lemony Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Hummus with Lemony Yogurt Recipe

Name: Roasted Beet Hummus with Lemony Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic; 15 ounces, fluid Canned Chickpeas, Rinsed And Drained; 1 Large Roasted Beet; 1/4 cups Tahini; 3 Tablespoons Lemon Juice, Divided; 1/4 cups Water; 1 teaspoon Salt; 1/2 teaspoons Cumin; 1/4 cups Greek Yogurt; 1 Tablespoon Olive Oil; 1 Tablespoon Chopped Mint, For Garnish

Try this homemade Roasted Beet Hummus with Lemony Yogurt recipe the whole family will love. Made with clove Garlic, Chickpeas, Tahini and Lemon Juice. E…

This Roasted Beet Hummus with Lemony Yogurt relies on simple, everyday ingredients such as garlic, large roasted beet, tahini and lemon juice, divided. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Beet Hummus with Lemony Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions