Fresh, crisp and full of flavor — this Roasted Beet, Goat Cheese And Sorrel Salad is a must-try. Made with red, u00bc, vinegar and cheese. Easy step-by-…
This Roasted Beet, Goat Cheese And Sorrel Salad relies on simple, everyday ingredients such as olive oil, goat cheese, plain or herb, fresh sorrel leaves and pecans, chopped and roasted. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026