How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Carrot And Quinoa Salad?

You need 9 ingredients. The key ingredients include: 1 lb baby beets, trimmed, 12 None small carrots, 2 tsp vegetable or olive oil, 2.75 oz quinoa, rinsed, and more.

Is Roasted Beet, Carrot And Quinoa Salad suitable as salads?

Yes, Roasted Beet, Carrot And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Carrot And Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Carrot And Quinoa Salad Recipe

Name: Roasted Beet, Carrot And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby beets, trimmed; 12 None small carrots; 2 tsp vegetable or olive oil; 2.75 oz quinoa, rinsed; 1/2 cup hazelnuts, toasted, roughly chopped; 3.5 oz feta, crumbled; 3 cups baby spinach; 2 tsp lemon zest, finely grated; 2 tbsp lemon juice

Roasted Beet, Carrot And Quinoa Salad – a delicious recipe with baby beets, carrots, vegetable, quinoa, hazelnuts, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb baby beets, trimmed
12 None small carrots
2 tsp vegetable or olive oil
2.75 oz quinoa, rinsed
1/2 cup hazelnuts, toasted, roughly chopped
3.5 oz feta, crumbled
3 cups baby spinach
2 tsp lemon zest, finely grated
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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