Roasted Beet "Carpaccio" Salad

1. 1

   Place beets in large microwaveable dish or bowl and cover with 3 layers of paper towels. Microwave on high 10-12 minutes or until beets are easily pierced with knife. Set aside until cool enough to handle. Rub skins off using paper towels or paring knife. Cut beets crosswise into at least 12 slices each.

2. 2

   2. Arrange beets on platter or divide among 4 bowls. Top with peach. Drizzle with viegar and oil. Sprinkle with pistachios and goat cheese. Add freshly ground black pepper to taste, if desired. Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.