How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Walnut Dip ?

You need 10 ingredients. The key ingredients include: 1 pound coarsely chopped roasted beets, 1/2 cup finely chopped toasted walnuts, 2 tablespoons chopped dill, 2 tablespoons creme fraiche, and more.

Is Roasted Beet And Walnut Dip suitable as snacks & appetizers?

Yes, Roasted Beet And Walnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Walnut Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Walnut Dip Recipe

Name: Roasted Beet And Walnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound coarsely chopped roasted beets; 1/2 cup finely chopped toasted walnuts; 2 tablespoons chopped dill; 2 tablespoons creme fraiche; 1 teaspoon Sherry vinegar; 1/2 teaspoon toasted caraway seeds, plus more for topping; Salt; Pepper; Dill sprigs; Olive oil

Try this homemade Roasted Beet And Walnut Dip recipe the whole family will love. Made with beets, walnuts, dill and cru00e8me frau00eeche. Easy step-by-…

This Roasted Beet And Walnut Dip relies on simple, everyday ingredients such as chopped dill, creme fraiche, sherry vinegar and salt. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Beet And Walnut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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