How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Olive Salad?

You need 10 ingredients. The key ingredients include: 6 medium beets, cut off tops of the beets and washed (red and golden), 3 tablespoons olive oil, 3 tablespoons white balsamic vinegar, 2 garlic cloves, crushed through a garlic press, and more.

Is Roasted Beet And Olive Salad suitable as salads?

Yes, Roasted Beet And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Olive Salad Recipe

Name: Roasted Beet And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium beets, cut off tops of the beets and washed (red and golden); 3 tablespoons olive oil; 3 tablespoons white balsamic vinegar; 2 garlic cloves, crushed through a garlic press; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice, ground; 1 cup black olives; 1 orange, slices and then cut into small triangles; 2 tablespoons mint leaves

Fresh, crisp and full of flavor — this Roasted Beet And Olive Salad is a must-try. Made with beets, olive oil, white balsamic vinegar and garlic. Easy s…

This Roasted Beet And Olive Salad relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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