How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette?

You need 9 ingredients. The key ingredients include: 4 medium fresh beets, with greens cut off, 2 tablespoons olive oil, 1/4 teaspoon sea salt, 3 cups mesclun or baby greens, and more.

Is Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette suitable as salads?

Yes, Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Salad With Dijon Vinai

Name: Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium fresh beets, with greens cut off; 2 tablespoons olive oil; 1/4 teaspoon sea salt; 3 cups mesclun or baby greens; 2 ounces goat cheese, roughly crumbled; 2 tablespoons broken walnuts; 1 tablespoon coarse dijon mustard; 3 tablespoons red wine vinegar; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette is a must-try. Made with fresh beets, olive oil, salt a…

This Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette relies on simple, everyday ingredients such as olive oil, sea salt, mesclun or baby greens and broken walnuts. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 medium fresh beets, with greens cut off
2 tablespoons olive oil
1/4 teaspoon sea salt
3 cups mesclun or baby greens
2 ounces goat cheese, roughly crumbled
2 tablespoons broken walnuts
1 tablespoon coarse dijon mustard
3 tablespoons red wine vinegar
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
243 kcal
Category
Salads

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Roasted Beet And Goat Cheese Salad With Dijon Vinaigrette

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