How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Goat Cheese Dip With Pistachios?

You need 13 ingredients. The key ingredients include: 3 medium beets, 1/2 cup goat cheese, 1 large clove garlic, minced, 1/4 cup full-fat Greek yogurt, and more.

Is Roasted Beet And Goat Cheese Dip With Pistachios suitable as snacks & appetizers?

Yes, Roasted Beet And Goat Cheese Dip With Pistachios falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Goat Cheese Dip With Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Dip With Pistachios

Name: Roasted Beet And Goat Cheese Dip With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets; 1/2 cup goat cheese; 1 large clove garlic, minced; 1/4 cup full-fat Greek yogurt; 1 tablespoon tahini; 1 tablespoon fresh thyme; 2 teaspoons lemon juice; 1 teaspoon salt, or to taste; 1 tablespoon honey; 1 tablespoon olive oil, plus extra for drizzling; 1/4 cup roughly chopped pistachios, for sprinkling; Crackers, pita chips, or veggies for serving; Reynolds Wrap(R) Aluminum Foil

Try this homemade Roasted Beet And Goat Cheese Dip With Pistachios recipe the whole family will love. Made with beets, goat cheese, clove garlic and ful…

This Roasted Beet And Goat Cheese Dip With Pistachios relies on simple, everyday ingredients such as medium beets, goat cheese, large clove garlic, minced and full-fat greek yogurt. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beet And Goat Cheese Dip With Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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