Roasted Beet And Goat Cheese Dip With Pistachios Recipe

Name: Roasted Beet And Goat Cheese Dip With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets; 1/2 cup goat cheese; 1 large clove garlic, minced; 1/4 cup full-fat Greek yogurt; 1 tablespoon tahini; 1 tablespoon fresh thyme; 2 teaspoons lemon juice; 1 teaspoon salt, or to taste; 1 tablespoon honey; 1 tablespoon olive oil, plus extra for drizzling; 1/4 cup roughly chopped pistachios, for sprinkling; Crackers, pita chips, or veggies for serving; Reynolds Wrap(R) Aluminum Foil

Servings: persons

3 medium beets
1/2 cup goat cheese
1 large clove garlic, minced
1/4 cup full-fat Greek yogurt
1 tablespoon tahini
1 tablespoon fresh thyme
2 teaspoons lemon juice
1 teaspoon salt, or to taste
1 tablespoon honey
1 tablespoon olive oil, plus extra for drizzling
1/4 cup roughly chopped pistachios, for sprinkling
Crackers, pita chips, or veggies for serving
Reynolds Wrap(R) Aluminum Foil

1
Preheat oven to 400 degrees F.
2
Wash beets. Individually wrap beets in a square of Reynolds Wrap(R) Aluminum Foil. Place on a baking sheet and bake for 45 minutes. Allow them to cool until they are able to be handled.
3
Remove the skins by hand or by rubbing with a paper towel. Cut beets into chunks. Transfer to a food processor or heavy-duty blender.
4
Add goat cheese, garlic, yogurt, tahini, thyme, lemon juice, salt, honey and olive oil. Pulse until smooth and thoroughly combined. Taste and adjust seasoning if desired. Transfer to a serving bowl or platter. Sprinkle with pistachios and drizzle with olive oil. Serve with crackers, raw veggies or crispy pita wedges.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium beets, 1/2 cup goat cheese, 1 large clove garlic, minced, 1/4 cup full-fat Greek yogurt, and more.

Yes, Roasted Beet And Goat Cheese Dip With Pistachios falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Goat Cheese Dip With Pistachios

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