How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet and Dill Dip?

You need 4 ingredients. The key ingredients include: 1 cup KRAFT Real Mayo Mayonnaise, 2 Tbsp. KRAFT Thousand Island Dressing, 2 fresh beets (1/2 lb.), trimmed, roasted and peeled, 1 Tbsp. dill weed.

Is Roasted Beet and Dill Dip suitable as snacks & appetizers?

Yes, Roasted Beet and Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Beet and Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet and Dill Dip Recipe

Name: Roasted Beet and Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. KRAFT Thousand Island Dressing; 2 fresh beets (1/2 lb.), trimmed, roasted and peeled; 1 Tbsp. dill weed

Roasted Beet and Dill Dip – a delicious recipe with Mayonnaise, fresh beets, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
2 fresh beets (1/2 lb.), trimmed, roasted and peeled
1 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Beet and Dill Dip

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