Roasted Beet And Clementine Salad Recipe

Name: Roasted Beet And Clementine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh baby beets; 1/2 cup canola oil, divided; 1 egg white; 1/4 teaspoon pepper; 1/4 cup hazelnuts; 3 tablespoons red wine vinegar; 2 teaspoons finely chopped shallot; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/4 teaspoon salt; 4 lettuce leaves; 2 clementines, peeled and sectioned; 4 teaspoons finely chopped fennel bulb

Servings: persons

12 fresh baby beets
1/2 cup canola oil, divided
1 egg white
1/4 teaspoon pepper
1/4 cup hazelnuts
3 tablespoons red wine vinegar
2 teaspoons finely chopped shallot
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/4 teaspoon salt
4 lettuce leaves
2 clementines, peeled and sectioned
4 teaspoons finely chopped fennel bulb

1
Place beets on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with 2 tablespoons oil. Fold foil around beets and seal tightly. Place on a
2
. Bake at 400u00b0 for 40-50 minutes or until tender. Cool.
3
Meanwhile, in a small bowl, combine egg white and pepper; add hazelnuts and toss to coat. Transfer to a 9-in. square baking pan coated with cooking spray. Bake for 10-12 minutes or until golden brown, stirring twice. Cool on a wire rack.
4
In a small bowl, combine the vinegar, shallot, thyme and salt. Gradually whisk in remaining oil.
5
Peel and thinly slice beets. Line four individual salad bowls with lettuce; top with beet and clementine slices. Sprinkle salads with fennel and hazelnuts; drizzle with dressing. Serve immediately.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 fresh baby beets, 1/2 cup canola oil, divided, 1 egg white, 1/4 teaspoon pepper, and more.

Yes, Roasted Beet And Clementine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Clementine Salad

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