Roasted Beet and Chevre Grilled Cheese Recipe

1. 1

   Combine beets and vinegar in a small bowl and season with salt and freshly ground black pepper.

2. 2

   Heat a large frying pan over medium-low heat.

3. 3

   Meanwhile, spread butter on 1 side of each slice of bread.

4. 4

   Once the pan is warm, add 1 slice of bread buttered side down, crumble 1/2 the cheese over the bread, and top with roasted beets.

5. 5

   Crumble remaining cheese over beets and close the sandwich with the other slice of bread, buttered side up.

6. 6

   Cook until bread is toasted and cheese is melted, about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.