Fresh, crisp and full of flavor — this Roasted Beet And Arugula Salad is a must-try. Made with baby beets, olive oil, red wine vinegar and baby arugula.…
This Roasted Beet And Arugula Salad relies on simple, everyday ingredients such as bunches baby beets, trimmed, olive oil, red wine vinegar and baby arugula. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026