How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet And Arugula Salad?

You need 7 ingredients. The key ingredients include: 2 bunches baby beets, trimmed, 2 tbsp olive oil, 1 tbsp red wine vinegar, 1/4 lb baby arugula, and more.

Is Roasted Beet And Arugula Salad suitable as salads?

Yes, Roasted Beet And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Arugula Salad Recipe

Name: Roasted Beet And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby beets, trimmed; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1/4 lb baby arugula; 1 oz mint leaves, torn; 1 cup plain yogurt; 1/2 tsp dried coriander

Roasted Beet And Arugula Salad – a delicious recipe with baby beets, olive oil, red wine vinegar, baby arugula, mint, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches baby beets, trimmed
2 tbsp olive oil
1 tbsp red wine vinegar
1/4 lb baby arugula
1 oz mint leaves, torn
1 cup plain yogurt
1/2 tsp dried coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Salads

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Roasted Beet And Arugula Salad

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