Roasted Beet And Apple Salad Recipe

Name: Roasted Beet And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad:; 6 medium-sized red beets; 4 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 3 sprigs fresh thyme, crushed to release flavor; Pinch freshly cracked pepper; 2 small Granny Smith apples, peel on (1/2 inch rounds or wedges); For the Vinaigrette:; 1/4 cup extra virgin olive oil; 2 shallots, finely diced; 1/8 cup fresh lemon juice (or the juice of one lemon); 1/4 teaspoon kosher salt; zest of 1/2 of an orange; 1/8 teaspoon pepper

Servings: persons

For the Salad:
6 medium-sized red beets
4 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
3 sprigs fresh thyme, crushed to release flavor
Pinch freshly cracked pepper
2 small Granny Smith apples, peel on (1/2 inch rounds or wedges)
For the Vinaigrette:
1/4 cup extra virgin olive oil
2 shallots, finely diced
1/8 cup fresh lemon juice (or the juice of one lemon)
1/4 teaspoon kosher salt
zest of 1/2 of an orange
1/8 teaspoon pepper

1
Preheat the oven to 350 degrees.
2
Peel the beets and slice the beets into 1/2 inch thick rounds, or in wedges. In a medium bowl, toss the beets with olive oil, salt, thyme, and pepper. Place on a baking sheet lined with parchment paper and roast until tender and slightly caramelized, about 20-25 minutes.
3
In the meantime, whisk together olive oil, shallots, lemon juice, salt, zest, and pepper. Toss prepped apples into the vinaigrette so they do not brown.
4
Let the beets slightly cool and toss the beets with apples and dressing. Serve and enjoy!

287

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Salad:, 6 medium-sized red beets, 4 tablespoons extra virgin olive oil, 1/4 teaspoon kosher salt, and more.

Yes, Roasted Beet And Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet And Apple Salad

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