Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Name: Roasted Beef Tenderloin with Basil-Curry Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 3 garlic cloves, peeled; 2 1/4 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 (3 1/2- to 4-pound) beef tenderloin, trimmed; 1 cup mayonnaise; 1/4 cup (2 ounces) mascarpone cheese, at room temperature; 1/3 cup finely chopped fresh basil leaves; 1 tablespoon curry powder; 1 teaspoon smoked paprika; Salt and freshly ground black pepper

Servings: persons

Vegetable oil cooking spray
2 teaspoons cumin seeds
2 teaspoons coriander seeds
3 garlic cloves, peeled
2 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 (3 1/2- to 4-pound) beef tenderloin, trimmed
1 cup mayonnaise
1/4 cup (2 ounces) mascarpone cheese, at room temperature
1/3 cup finely chopped fresh basil leaves
1 tablespoon curry powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper

1
For the beef: Place an oven rack in the center of the oven and preheat the oven to 400F.
2
Spray a heavy rimmed baking sheet with vegetable oil cooking spray.
3
Set aside.
4
In a mortar and pestle or spice grinder, coarsely grind the cumin seeds and coriander seeds (see Cooks Note).
5
Heat a small skillet over medium heat.
6
Add the spices and cook, stirring, for 30 seconds, or until aromatic and toasted.
7
Scrape the spices into a small bowl.
8
Finely chop the garlic on a cutting board.
9
Sprinkle with 1/4 teaspoon of the salt.
10
Holding a chefs knife at a 45-degree angle, scrape the garlic and salt together to form a paste.
11
Spoon the garlic paste into the bowl with the spices.
12
Add the remaining 2 teaspoons salt, the black pepper, and the oil.
13
Stir until smooth.
14
Place the meat on the prepared baking sheet and rub with the spice mixture.
15
Roast for 35 to 40 minutes, or until a meat thermometer inserted into the thickest part of the meat registers 125F for medium-rare.
16
Transfer the meat to a cutting board and tent loosely with foil.
17
Let rest for 20 minutes.
18
For the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone cheese, basil, curry powder, and paprika until smooth.
19
Season with salt and pepper.
20
To serve, slice the meat into 1/4-inch-thick slices and arrange on a platter.
21
Spoon the curry mayonnaise into a small bowl and serve alongside the meat.
22
You can also crush the spices by putting them in a small resealable plastic bag and pressing down on them with a rolling pin or the bottom of a small saucepan.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 teaspoons cumin seeds, 2 teaspoons coriander seeds, 3 garlic cloves, peeled, and more.

Yes, Roasted Beef Tenderloin with Basil-Curry Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!