Roasted Bananas With Chocolate Yogurt Cream Recipe

Name: Roasted Bananas With Chocolate Yogurt Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat vanilla yogurt; 4 bananas, cut in half cross wise then lengthwise; 3 tablespoons dark brown sugar; ½ teaspoon ground cinnamon; 1 tablespoon dark rum or 1 tablespoon lemon juice; 1 tablespoon cold butter, cut into small pieces; ½ cup whipping cream; 2 tablespoons unsweetened cocoa powder; 1 tablespoon confectioners' sugar; cooking spray; toasted chopped almonds or toasted chopped macadamias or toasted chopped pecans

Servings: persons

1 ½ cups low-fat vanilla yogurt
4 bananas, cut in half cross wise then lengthwise
3 tablespoons dark brown sugar
½ teaspoon ground cinnamon
1 tablespoon dark rum or 1 tablespoon lemon juice
1 tablespoon cold butter, cut into small pieces
½ cup whipping cream
2 tablespoons unsweetened cocoa powder
1 tablespoon confectioners' sugar
cooking spray
toasted chopped almonds or toasted chopped macadamias or toasted chopped pecans

1
["Line a sieve or colander with cheesecloth and set over bowl, leaving at least 1/2"" clearance from the bottom.", "Spoon in yogurt.", "Cover with plastic wrap and let drain in the refrigerator for at least 1-1/2 hours or overnight.", "About 20 minutes before serving, position rack in top third of oven; preheat to 425F.", "Coat baking sheet with cooking spray.", "Place bananas, cut sides up, on the baking sheet.", "Sprinkle with brown sugar, cinnamon and rum or lemon juice.", "Dot with butter.", "Roast in the oven 5 minutes.", "Turn on the broiler, brown until the bananas are golden and the sugar is bubbly, about 2 minutes.", "Meanwhile, beat cream, cocoa, and confectioners' sugar, in a large bowl with an electric mixer, scraping down the sides of the bowl, once or twice, until soft peaks form.", "Push the cream to one side; add the drained yogurt and fold into the cream with rubber spatula until blended.", "Drizzle the roasted bananas with any juices accumulated in the pan and serve with a dollop of the chocolate cream.", "Sprinkle with toasted, chopped nuts, if desired."]

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups low-fat vanilla yogurt, 4 bananas, cut in half cross wise then lengthwise, 3 tablespoons dark brown sugar, ½ teaspoon ground cinnamon, and more.

Yes, Roasted Bananas With Chocolate Yogurt Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bananas With Chocolate Yogurt Cream

How did you like this recipe?

Frequently Asked Questions