Roasted Banana Pudding Milkshake – a delicious recipe with Bananas, Brown Sugar, Butter, Vanilla Pudding, Vanilla Ice Cream, Milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
1. Preheat oven to 400u00b0F. Make a slit down both of the bananas; transfer to a baking sheet. Sprinkle each banana with 1 teaspoon of brown sugar; dot each banana with the diced butter. Bake for 15 minutes. Set aside and allow to come to room temperature.
2
2. Slice the banana into medallions and add to a blender, along with the pudding, vanilla ice cream and whole milk. Break the Nila wafers, using your hands, into the blender. Pulse for 5-10 seconds and until just combined. Transfer to glasses and top with whipped cream and maybe a cherry.
3
Note: If you're using the Trader Joe's Instant Pudding Mix, combine 1 cup milk with 4 tablespoons pudding mix. Whisk with a fork for about 2 minutes, until the mixture thickens.
443
kcal
Calories
13
g
Fat
27
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Bananas, 2 teaspoons Light Or Brown Sugar, 2 teaspoons Unsalted Butter, Diced, 1 cup Prepared Vanilla Pudding (See Note), and more.
Yes, Roasted Banana Pudding Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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