How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Banana Chocolate Sprinkle Baked Doughnuts?

You need 13 ingredients. The key ingredients include: 1 banana large ripe, sliced, 2 tablespoons butter cubed, 2 teaspoons light brown sugar packed, 1/4 teaspoon cinnamon, and more.

Is Roasted Banana Chocolate Sprinkle Baked Doughnuts suitable as baking & desserts?

Yes, Roasted Banana Chocolate Sprinkle Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Banana Chocolate Sprinkle Baked Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Banana Chocolate Sprinkle Baked Doughnuts

Name: Roasted Banana Chocolate Sprinkle Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana large ripe, sliced; 2 tablespoons butter cubed; 2 teaspoons light brown sugar packed; 1/4 teaspoon cinnamon; 1 cup flour all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/4 cup granulated sugar; 1 large egg; 3/4 cup buttermilk; 1 cup chocolate chips; 3 tablespoons heavy cream

Bake this irresistible Roasted Banana Chocolate Sprinkle Baked Doughnuts at home. Made with banana, butter, light brown sugar packed and cinnamon. Easy …

This Roasted Banana Chocolate Sprinkle Baked Doughnuts relies on simple, everyday ingredients such as banana large ripe, sliced, butter cubed, light brown sugar packed and cinnamon. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Banana Chocolate Sprinkle Baked Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Banana Chocolate Sprinkle Baked Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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