Roasted Banana Bread Recipe

Name: Roasted Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 Medium Very Ripe Bananas; 1 stick Butter; 2 Tablespoons Buttermilk; 1 Tablespoon Vanilla Extract; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Salt; 1/4 teaspoons Cloves; 1 Egg; 1 cup Pure Cane Sugar; 1-1/2 cup White All-purpose Flour; 1 teaspoon Baking Soda

Servings: persons

2 Medium Very Ripe Bananas
1 stick Butter
2 Tablespoons Buttermilk
1 Tablespoon Vanilla Extract
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1/4 teaspoons Cloves
1 Egg
1 cup Pure Cane Sugar
1-1/2 cup White All-purpose Flour
1 teaspoon Baking Soda

1
Preheat oven to 350u00b0F.
2
Place bananas on a cookie sheet and roast for 25-30 minutes. Let cool and remove peel. Place in a small bowl and mash with a fork.
3
Grease bread pan with olive oil spray.
4
Heat butter in a small sauce pan over medium-high heat until brown and fragrant.
5
In your stand mixer, add browned butter, buttermilk, vanilla, spices, salt, and mashed bananas.
6
Whisk egg and sugar and add to slowly into mixer.
7
Sift the flour and baking soda and add to the mixer 1/4 cup at a time until well combined.
8
Pour into bread pan and bake at 350u00b0F for 45 to 55 minutes or until a toothpick can be inserted and come out clean. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Medium Very Ripe Bananas, 1 stick Butter, 2 Tablespoons Buttermilk, 1 Tablespoon Vanilla Extract, and more.

Yes, Roasted Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Banana Bread

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