How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Vegetables - Great Britain?

You need 8 ingredients. The key ingredients include: 2 aubergines, cut into chunks, 4 courgettes, cut into thick slices, 1 large red onion, thinly sliced into wedges, 4 unpeeled garlic cloves, and more.

Is Roasted Balsamic Vegetables - Great Britain suitable as general?

Yes, Roasted Balsamic Vegetables - Great Britain falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Vegetables - Great Britain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Vegetables - Great Britain Recipe

Name: Roasted Balsamic Vegetables - Great Britain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergines, cut into chunks; 4 courgettes, cut into thick slices; 1 large red onion, thinly sliced into wedges; 4 unpeeled garlic cloves; 8 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons fresh basil leaves; 3 ounces rocket

Roasted Balsamic Vegetables - Great Britain – a delicious recipe with aubergines, courgettes, red onion, garlic, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 aubergines, cut into chunks
4 courgettes, cut into thick slices
1 large red onion, thinly sliced into wedges
4 unpeeled garlic cloves
8 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons fresh basil leaves
3 ounces rocket

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
General

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Roasted Balsamic Vegetables - Great Britain

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