Roasted Balsamic Strawberry Crostini – a delicious recipe with Fresh Strawberries, Olive Oil, Balsamic Vinegar, Cream, Mascarpone Cheese, Confectioners Sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a large bowl, toss the strawberries with half of the olive oil and the vinegar.
3
On a rimmed baking sheet lined with parchment, spread the strawberries in a single layer.
4
Put the pan into the oven and roast for 10 minutes.
5
Using a rubber spatula, stir the strawberries and roast for an addition 5-10 minutes.
6
Transfer the berries to a bowl and cool to room temperature.
7
Brush both sides of the bread slices with remaining olive oil and lay then on a baking sheet in a single layer.
8
Bake for 5 minutes or until golden and then turn the slices over.
9
Bake for an additional 5 minutes and then transfer the bread to a cooling rack.
10
Using a hand mixer fitted with a whisk attachment, whisk the cream, mascarpone and sugar until stiff peaks form.
11
Set aside.
12
Assemble the crostini by placing 1-2 tablespoons of strawberries on a crostini round.
13
Top the strawberries with 2 tablespoons whipped cream and sprinkle with pistachios.
14
Serve immediately.
594
kcal
Calories
48
g
Fat
26
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Fresh Strawberries, Hulled And Cut In Half, 2 Tablespoons Olive Oil, Divided, 1 teaspoon Balsamic Vinegar, 1 whole Baguette, Cut Into 1/2 Inch Slices, and more.
Yes, Roasted Balsamic Strawberry Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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