How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Red Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds small red potatoes, cut into wedges, 2 tablespoons olive oil, 3/4 teaspoon garlic pepper blend, 1/2 teaspoon Italian seasoning, and more.

Is Roasted Balsamic Red Potatoes suitable as general?

Yes, Roasted Balsamic Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Red Potatoes Recipe

Name: Roasted Balsamic Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, cut into wedges; 2 tablespoons olive oil; 3/4 teaspoon garlic pepper blend; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

Roasted Balsamic Red Potatoes – a delicious recipe with red potatoes, olive oil, garlic pepper, Italian seasoning, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Roasted Balsamic Red Potatoes

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