How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Radicchio With Pancetta And Walnuts?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped fresh thyme, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Roasted Balsamic Radicchio With Pancetta And Walnuts suitable as general?

Yes, Roasted Balsamic Radicchio With Pancetta And Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Radicchio With Pancetta And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Balsamic Radicchio With Pancetta And Walnuts Recipe

Name: Roasted Balsamic Radicchio With Pancetta And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 medium heads radicchio, quartered (such as Chioggia); 2 ounces thinly sliced pancetta; 1 large shallot, thinly sliced; 1/4 cup chopped walnuts, toasted; 1 tablespoon balsamic vinegar; 1 tablespoon honey; Thyme sprigs (optional)

Roasted Balsamic Radicchio With Pancetta And Walnuts

Eats Now Editorial Team · 130 kcal · General

Roasted Balsamic Radicchio With Pancetta And Walnuts – a delicious recipe with extra-virgin olive oil, thyme, kosher salt, freshly ground black pepper, heads radicchio, pancetta. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Balsamic Radicchio With Pancetta And Walnuts

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