How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Balsamic Grape & Creamy Lemon Ricotta Dip?

You need 11 ingredients. The key ingredients include: 2 pounds red grapes, halved, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 0.25 teaspoons each coarse salt and ground black pepper, and more.

Is Roasted Balsamic Grape & Creamy Lemon Ricotta Dip suitable as snacks & appetizers?

Yes, Roasted Balsamic Grape & Creamy Lemon Ricotta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Balsamic Grape & Creamy Lemon Ricotta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Balsamic Grape & Creamy Lemon Ricotta Dip Recipe

Name: Roasted Balsamic Grape & Creamy Lemon Ricotta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red grapes, halved; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 0.25 teaspoons each coarse salt and ground black pepper; 8 ounces block Neufchatel cheese; 8 ounces tub ricotta cheese; Zest of 1 large lemon; 2 tablespoons honey; 0.25 cups chopped walnuts; 2 tablespoons fresh thyme leaves; 1 baguette, sliced and toasted*

Roasted Balsamic Grape & Creamy Lemon Ricotta Dip

Eats Now Editorial Team · 613 kcal · Snacks & Appetizers

Roasted Balsamic Grape & Creamy Lemon Ricotta Dip – a delicious recipe with red grapes, olive oil, balsamic vinegar, salt, Neufchatel cheese, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Balsamic Grape & Creamy Lemon Ricotta Dip

How did you like this recipe?

Frequently Asked Questions