Roasted Balsamic Bruschetta Recipe

Name: Roasted Balsamic Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomatoes (I prefer either roma or cherry or grape); 1 yellow pepper; 1 orange bell pepper (I don't like green peppers, so use whatever color you want); 1 jalapeno pepper, remove ribs and seeds, dice finely; 1 hot banana pepper, remove ribs and seeds, dice finely; 1 medium onion; 8 garlic cloves (sometimes I use both) or 4 tablespoons minced garlic, if fresh unavailable (sometimes I use both); 2 tablespoons garlic powder; 2 tablespoons salt and pepper, each; 1 tablespoon italian seasoning; 1 tablespoon basil; 1 teaspoon cayenne pepper; ¼ cup olive oil; ¼ cup balsamic vinegar; ¼ cup balsamic vinaigrette; ¼ cup white vinegar; 1 -2 loaf French baguette

Servings: persons

3 cups tomatoes (I prefer either roma or cherry or grape)
1 yellow pepper
1 orange bell pepper (I don't like green peppers, so use whatever color you want)
1 jalapeno pepper, remove ribs and seeds, dice finely
1 hot banana pepper, remove ribs and seeds, dice finely
1 medium onion
8 garlic cloves (sometimes I use both) or 4 tablespoons minced garlic, if fresh unavailable (sometimes I use both)
2 tablespoons garlic powder
2 tablespoons salt and pepper, each
1 tablespoon italian seasoning
1 tablespoon basil
1 teaspoon cayenne pepper
¼ cup olive oil
¼ cup balsamic vinegar
¼ cup balsamic vinaigrette
¼ cup white vinegar
1 -2 loaf French baguette

1
["Preheat oven to 350.", "Dice the tomatoes, peppers, onions, and garlic finely (typically I leave tomatoes in larger chunks -- small enough to fit on small baguette piece).", "Combine all ingredients in a large bowl and mix well.", "Taste test -- sometimes I add more vinegar or salt.", "Line a cookie tray with aluminum foil (sometimes I might need two trays).", "Spread mixture evenly on to cookie trays.", "Roast in oven for 15 minutes.", "Remove and place in serving bowl.", "Cut baguette in to small 1/4""-1/2"" thick pieces.", "Put bread on to baking tray and bake in oven until toasted.", "Remove from oven and place on serving platter.", "Spoon the bruschetta on to your piece of bread and enjoy!", "**A cheat for dicing the veggies: use a food processor on pulse.", "It will save you a ton of time, and your fingers won't burn for hours on end from the jalapeno and hot pepper oils!", "**If you like spicy foods, go ahead and add more hot peppers or more cayenne pepper spice."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups tomatoes (I prefer either roma or cherry or grape), 1 yellow pepper, 1 orange bell pepper (I don't like green peppers, so use whatever color you want), 1 jalapeno pepper, remove ribs and seeds, dice finely, and more.

Yes, Roasted Balsamic Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Balsamic Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions