Roasted Balsamic Beets

1. 1

   Preheat oven to 425u00b0F. Wrap 3 beets at a time in foil. Place in shallow baking pan.

2. 2

   Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan.

3. 3

   Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.