Roasted Balsamic Asparagus Bundles

1. 1

   Preheat the oven to 425u00b0F. Line a baking sheet with aluminum foil and spray with nonstick spray. Trim the tough ends from the asparagus, wash and pat dry.

2. 2

   Slice the bacon lengthwise into thirds. Working at an angle, wrap 4 or 5 asparagus spears around the middle with a strip of bacon and arrange them in a single layer on the baking sheet.

3. 3

   Moderately drizzle olive oil and balsamic over the entire sheet. Grind some pepper over the top, and sprinkle desired amount of salt. Roast for 5 minutes before checking. Give the pan a good shake to distribute the oils at this point. Roast for another 5-10 minutes, or until cooked to your preference.

4. 4

   Transfer to a plate and serve!

* Per serving · 4 servings · Values may vary.