Roasted Balsamic Asparagus Bundles – a delicious recipe with Bacon, Olive Oil, Vinegar, Freshly Ground Black Pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 425u00b0F. Line a baking sheet with aluminum foil and spray with nonstick spray. Trim the tough ends from the asparagus, wash and pat dry.
2
Slice the bacon lengthwise into thirds. Working at an angle, wrap 4 or 5 asparagus spears around the middle with a strip of bacon and arrange them in a single layer on the baking sheet.
3
Moderately drizzle olive oil and balsamic over the entire sheet. Grind some pepper over the top, and sprinkle desired amount of salt. Roast for 5 minutes before checking. Give the pan a good shake to distribute the oils at this point. Roast for another 5-10 minutes, or until cooked to your preference.
4
Transfer to a plate and serve!
167
kcal
Calories
13
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch Asparagus, 4 slices Bacon, Olive Oil, Balsamic Vinegar, and more.
Yes, Roasted Balsamic Asparagus Bundles falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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