How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bacon Pecans?

You need 5 ingredients. The key ingredients include: 2 cups pecan halves, 2 tablespoons butter or margarine, melted, 6 bacon slices, chopped, 2 tablespoons sugar, and more.

Is Roasted Bacon Pecans suitable as meat & poultry?

Yes, Roasted Bacon Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Bacon Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bacon Pecans Recipe

Name: Roasted Bacon Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecan halves; 2 tablespoons butter or margarine, melted; 6 bacon slices, chopped; 2 tablespoons sugar; 1/2 teaspoon salt

Roasted Bacon Pecans – a delicious recipe with pecan halves, butter, bacon, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups pecan halves
2 tablespoons butter or margarine, melted
6 bacon slices, chopped
2 tablespoons sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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