How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Spring Vegetables?

You need 11 ingredients. The key ingredients include: 3 tablespoons white balsamic vinegar, 1 tablespoon chopped shallot, 1 lb baby carrots, with tops, 1 tablespoon olive oil, and more.

Is Roasted Baby Spring Vegetables suitable as general?

Yes, Roasted Baby Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Spring Vegetables Recipe

Name: Roasted Baby Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white balsamic vinegar; 1 tablespoon chopped shallot; 1 lb baby carrots, with tops; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 12 fingerling potatoes, halved lengthwise (about 1 1/4 pounds); 1 (6 ounce) bag radishes, halved (about 1 3/4 cups); 2 cups sliced asparagus (2-inch slices, about 1 pound); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Try this homemade Roasted Baby Spring Vegetables recipe the whole family will love. Made with white balsamic vinegar, shallot, baby carrots and olive oi…

This Roasted Baby Spring Vegetables relies on simple, everyday ingredients such as white balsamic vinegar, chopped shallot, baby carrots, with tops and olive oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Baby Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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