Roasted Baby Spring Vegetables Recipe

Name: Roasted Baby Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white balsamic vinegar; 1 tablespoon chopped shallot; 1 lb baby carrots, with tops; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 12 fingerling potatoes, halved lengthwise (about 1 1/4 pounds); 1 (6 ounce) bag radishes, halved (about 1 3/4 cups); 2 cups sliced asparagus (2-inch slices, about 1 pound); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Servings: persons

3 tablespoons white balsamic vinegar
1 tablespoon chopped shallot
1 lb baby carrots, with tops
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 fingerling potatoes, halved lengthwise (about 1 1/4 pounds)
1 (6 ounce) bag radishes, halved (about 1 3/4 cups)
2 cups sliced asparagus (2-inch slices, about 1 pound)
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

1
Preheat oven to 500u00b0.
2
Combine vinegar and shallots in a small bowl; set aside.
3
Trim green tops from carrots; discard tops. Combine carrots and the next 5 ingredients (through radishes) in the bottom of a roasting pan, tossing gently to combine.
4
Bake at 500u00b0 for 20 minutes or until vegetables begin to brown, stirring occasionally. Remove pan from the oven; add shallot mixture and asparagus, tossing to combine.
5
Return pan to oven; bake 5 minutes. Stir in parsley and chives.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white balsamic vinegar, 1 tablespoon chopped shallot, 1 lb baby carrots, with tops, 1 tablespoon olive oil, and more.

Yes, Roasted Baby Spring Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Spring Vegetables

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