Try this homemade Roasted Baby Pumpkins With Jarlsberg and Hazelnuts recipe the whole family will love. Made with butter, onion, salt and ground black p…
This Roasted Baby Pumpkins With Jarlsberg and Hazelnuts relies on simple, everyday ingredients such as butter, medium onion, chopped, salt, divided and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026