Roasted Baby Pumpkins With Jarlsberg and Hazelnuts

1. 1

   Preheat oven to 350.

2. 2

   Melt butter in a medium nonstick skillet over med-high heat.

3. 3

   Add onion, 1/2 t salt, and pepper; cook 3 minutes or until tender, stirring often.

4. 4

   Place onion mixture in a bowl; stir in cheese, hazelnuts, and hot sauce.

5. 5

   Pierce pumpkins several times with a small sharp knife.

6. 6

   Microwave on HIGH 6 minutes.

7. 7

   Cut tops off pumpkins, reserving tops; remove and discard seeds.

8. 8

   Sprinkle insides of pumpkins with remaining 1/2 t salt.

9. 9

   Spoon cheese mixture into pumpkins; top evenly with cream, and replace tops.

10. 10

    Place pumpkins on a baking sheet coated with cooking spray.

11. 11

    Bake for 45 minutes or until pumpkins are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.