How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes with Herbs and Garlic?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon herbes de Provence or dried Italian seasoning, 3 garlic cloves, minced, 1 pound fingerling potatoes or small white or red-skinned potatoes, and more.

Is Roasted Baby Potatoes with Herbs and Garlic suitable as general?

Yes, Roasted Baby Potatoes with Herbs and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes with Herbs and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes with Herbs and Garlic Recipe

Name: Roasted Baby Potatoes with Herbs and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon herbes de Provence or dried Italian seasoning; 3 garlic cloves, minced; 1 pound fingerling potatoes or small white or red-skinned potatoes; 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter); 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter); 1 teaspoon salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste

Roasted Baby Potatoes with Herbs and Garlic – a delicious recipe with olive oil, herbes, garlic, potatoes, potatoes, white-skinned potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 tablespoon herbes de Provence or dried Italian seasoning
3 garlic cloves, minced
1 pound fingerling potatoes or small white or red-skinned potatoes
1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter)
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter)
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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Roasted Baby Potatoes with Herbs and Garlic

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