How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes with Herbs and Garlic?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon herbes de Provence or dried Italian seasoning, 3 garlic cloves, minced, 1 pound fingerling potatoes or small white or red-skinned potatoes, and more.

Is Roasted Baby Potatoes with Herbs and Garlic suitable as general?

Yes, Roasted Baby Potatoes with Herbs and Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes with Herbs and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes with Herbs and Garlic Recipe

Name: Roasted Baby Potatoes with Herbs and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon herbes de Provence or dried Italian seasoning; 3 garlic cloves, minced; 1 pound fingerling potatoes or small white or red-skinned potatoes; 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter); 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter); 1 teaspoon salt, plus more to taste; 1 teaspoon freshly ground black pepper, plus more to taste

Try this homemade Roasted Baby Potatoes with Herbs and Garlic recipe the whole family will love. Made with olive oil, herbes, garlic and potatoes. Easy …

This Roasted Baby Potatoes with Herbs and Garlic relies on simple, everyday ingredients such as olive oil, garlic cloves, minced and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
1 tablespoon herbes de Provence or dried Italian seasoning
3 garlic cloves, minced
1 pound fingerling potatoes or small white or red-skinned potatoes
1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter)
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter)
1 teaspoon salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
General

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Roasted Baby Potatoes with Herbs and Garlic

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