Roasted Baby Potatoes With Herbs

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Put the potatoes into a large bowl.

3. 3

   In a small bowl, whisk the herbs, garlic, and oil together until blended.

4. 4

   Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.

5. 5

   Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.

6. 6

   Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.

7. 7

   Transfer the roasted potatoes to a platter

8. 8

   Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.