How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Carrots With Feta And Beet Vinegar?

You need 7 ingredients. The key ingredients include: 2 bunches baby carrots rainbow, olive oil, fresh rosemary chopped, thyme sprigs fresh, removed, and more.

Is Roasted Baby Carrots With Feta And Beet Vinegar suitable as general?

Yes, Roasted Baby Carrots With Feta And Beet Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Carrots With Feta And Beet Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Carrots With Feta And Beet Vinegar Recipe

Name: Roasted Baby Carrots With Feta And Beet Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby carrots rainbow; olive oil; fresh rosemary chopped; thyme sprigs fresh, removed; feta cheese crumbles; vinegar Wozz! Spiced Beet; pepper salt

Roasted Baby Carrots With Feta And Beet Vinegar – a delicious recipe with carrots, olive oil, rosemary, thyme, feta cheese crumbles, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches baby carrots rainbow
olive oil
fresh rosemary chopped
thyme sprigs fresh, removed
feta cheese crumbles
vinegar Wozz! Spiced Beet
pepper salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

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Roasted Baby Carrots With Feta And Beet Vinegar

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