Try this homemade Roasted Baby Carrots With Feta And Beet Vinegar recipe the whole family will love. Made with carrots, olive oil, rosemary and thyme. E…
This Roasted Baby Carrots With Feta And Beet Vinegar relies on simple, everyday ingredients such as bunches baby carrots rainbow, olive oil, fresh rosemary chopped and thyme sprigs fresh, removed. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026