How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Carrots, With Chile, Mint And Orange Glaze ?

You need 8 ingredients. The key ingredients include: 1/4 cup fresh orange juice, 2 tablespoons olive oil, divided, 1 tablespoon unseasoned rice vinegar, 1/2 teaspoon dried crushed red pepper, and more.

Is Roasted Baby Carrots, With Chile, Mint And Orange Glaze suitable as general?

Yes, Roasted Baby Carrots, With Chile, Mint And Orange Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Carrots, With Chile, Mint And Orange Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Carrots, With Chile, Mint And Orange G

Name: Roasted Baby Carrots, With Chile, Mint And Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh orange juice; 2 tablespoons olive oil, divided; 1 tablespoon unseasoned rice vinegar; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 4 bunches baby carrots (about 32), trimmed, peeled; 2 tablespoons thinly sliced fresh mint; 1 1/2 teaspoons finely grated orange peel

Try this homemade Roasted Baby Carrots, With Chile, Mint And Orange Glaze recipe the whole family will love. Made with orange juice, olive oil, rice vin…

This Roasted Baby Carrots, With Chile, Mint And Orange Glaze relies on simple, everyday ingredients such as fresh orange juice, olive oil, divided, unseasoned rice vinegar and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup fresh orange juice
2 tablespoons olive oil, divided
1 tablespoon unseasoned rice vinegar
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt
4 bunches baby carrots (about 32), trimmed, peeled
2 tablespoons thinly sliced fresh mint
1 1/2 teaspoons finely grated orange peel

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Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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