Roasted aubergine Recipe

Name: Roasted aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large aubergine; 1 1/2 stick butter/ghee three quarters of a cup; 1/4 tsp salt (more if needed); 1/4 tsp granulated garlic powder; 1 tsp turmeric; 1/2 cup chunky grated onion; 1 tsp paprika; 1/4 cup olive oil, extra virgin; 1/4 tsp ground black pepper; 1 3/4 cup extra sharpe cheddar cheese

Servings: persons

1
Preheat oven to 400 Fahrenheit.
2
Puncture the aubergine all over.
3
If you have a gas stove turn a burner on.
4
Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
5
After charring add olive oil to the entire outside of aubergine.
6
Wrap loosely with aluminum foil.
7
Put into an oven safe dish.
8
Put into oven, roast till it deflates.
9
While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper.
10
Saute for 7 minutes
11
Cut the stem off.
12
Split the aubergine in half cut the aubergine as shown in the picture.
13
Scoop out the meat discard the skin.
14
Then add the aubergine to the rest of the ingredients.
15
Mash and cook, for 5 minutes.
16
Add cheese put back in oven till cheese melts.
17
Let sit 7 minutes, stir and serve hope you enjoy!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large aubergine, 1 1/2 stick butter/ghee three quarters of a cup, 1/4 tsp salt (more if needed), 1/4 tsp granulated garlic powder, and more.

Yes, Roasted aubergine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted aubergine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions