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1
Preheat oven to 400 Fahrenheit.
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2
Puncture the aubergine all over.
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3
If you have a gas stove turn a burner on.
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4
Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
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5
After charring add olive oil to the entire outside of aubergine.
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6
Wrap loosely with aluminum foil.
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7
Put into an oven safe dish.
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8
Put into oven, roast till it deflates.
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9
While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper.
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10
Saute for 7 minutes
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11
Cut the stem off.
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12
Split the aubergine in half cut the aubergine as shown in the picture.
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13
Scoop out the meat discard the skin.
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14
Then add the aubergine to the rest of the ingredients.
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15
Mash and cook, for 5 minutes.
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16
Add cheese put back in oven till cheese melts.
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17
Let sit 7 minutes, stir and serve hope you enjoy!
