How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Aspargus With Scallions And Sun-Dried Tomatoes?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs asparagus, bottoms trimmed, 1 bunch scallion, ends trimmed and sliced into 1-inch pieces, 2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus, 1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^), and more.

Is Roasted Aspargus With Scallions And Sun-Dried Tomatoes suitable as general?

Yes, Roasted Aspargus With Scallions And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Aspargus With Scallions And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Aspargus With Scallions And Sun-Dried Tomatoes Recipe

Name: Roasted Aspargus With Scallions And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus, bottoms trimmed; 1 bunch scallion, ends trimmed and sliced into 1-inch pieces; 2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus; 1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^); salt, to taste; cracked black pepper, to taste

Roasted Aspargus With Scallions And Sun-Dried Tomatoes – a delicious recipe with scallion, tomatoes, olive oil, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs asparagus, bottoms trimmed
1 bunch scallion, ends trimmed and sliced into 1-inch pieces
2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus
1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^)
salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Roasted Aspargus With Scallions And Sun-Dried Tomatoes

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