Roasted Asparagus with Tasso

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   In a large skillet, heat the oil over medium-high heat.

3. 3

   Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes.

4. 4

   Add the shallots and cook until just softened, about 1 minute.

5. 5

   Add the asparagus and toss to coat.

6. 6

   Remove from the heat and season with salt and pepper, to taste.

7. 7

   Transfer to a roasting pan or baking dish.

8. 8

   Roast asparagus until crisp tender, turning occasionally, 15 to 20 minutes.

9. 9

   Remove from the oven and top with Parmesan shavings.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.