How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Mushrooms?

You need 5 ingredients. The key ingredients include: 1 lb asparagus, woody stalk ends trimmed, 8 ounces sliced mushrooms, 3 tablespoons extra-virgin olive oil, 1 garlic clove, minced, and more.

Is Roasted Asparagus With Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Mushrooms Recipe

Name: Roasted Asparagus With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, woody stalk ends trimmed; 8 ounces sliced mushrooms; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; salt and pepper

Roasted Asparagus With Mushrooms – a delicious recipe with mushrooms, extra-virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, woody stalk ends trimmed
8 ounces sliced mushrooms
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

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Roasted Asparagus With Mushrooms

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