Roasted Asparagus With Mushrooms

1. 1

   Preheat oven to 425*.

2. 2

   In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

3. 3

   Spread the vegetables in a single layer.

4. 4

   Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.

5. 5

   Place vegetables on a serving platter.

6. 6

   Sprinkle vegetables with vinegar and toss gently to combine.

7. 7

   Season with additional salt and pepper as desired.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.