How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Mushrooms?

You need 6 ingredients. The key ingredients include: 1 lb asparagus, fibrous ends cut off, 6 ounces portabella mushrooms, quartered, 2 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is Roasted Asparagus With Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Mushrooms Recipe

Name: Roasted Asparagus With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, fibrous ends cut off; 6 ounces portabella mushrooms, quartered; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 garlic clove, minced

Roasted Asparagus With Mushrooms – a delicious recipe with portabella mushrooms, olive oil, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, fibrous ends cut off
6 ounces portabella mushrooms, quartered
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Vegetarian

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Roasted Asparagus With Mushrooms

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