Roasted Asparagus With Lemon Crumbs Recipe

Name: Roasted Asparagus With Lemon Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Crumbs; 2 tablespoons olive oil; 2 anchovies; 2/3 cup fresh bread crumbs; 2 tablespoons pine nuts; 2 lemons, zest only; 2 tablespoons chives, chopped; Salt; Roasted Asparagus; 2 bunches of asparagus; olive oil; salt

Servings: persons

Lemon Crumbs
2 tablespoons olive oil
2 anchovies
2/3 cup fresh bread crumbs
2 tablespoons pine nuts
2 lemons, zest only
2 tablespoons chives, chopped
Salt
Roasted Asparagus
2 bunches of asparagus
olive oil
salt

1
Preheat the oven to 450. Lightly toss the asparagus with olive oil and salt. You just want the spears lightly coated with oil. Roast for 8 minutes.
2
Meanwhile, make the Lemon Crumbs: Place the olive oil and anchovies in a small skillet over medium low heat. Using the back of a wooden spoon, stir and press on the anchovies until they dissolve into the oil and the oil is lightly bubbling, about 2-3 minutes.
3
Add the bread crumbs and pine nuts and stir until golden, about 2-3 minutes.
4
Scoop into a bowl and stir in the lemon zest, chives, and salt to taste.
5
Right before the asparagus is done, spoon the crumbs over and pop the broiler on for a minute. Watch carefully!

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Lemon Crumbs, 2 tablespoons olive oil, 2 anchovies, 2/3 cup fresh bread crumbs, and more.

Yes, Roasted Asparagus With Lemon Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Lemon Crumbs

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