Roasted Asparagus With Balsamic Browned Butter

1. 1

   Preheat oven to 400u00b0.

2. 2

   Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400u00b0 for 12 minutes or until tender.

3. 3

   Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.

4. 4

   Finish the asparagus just before serving dinner. Cooking the butter until it browns slightly gives the dish a nutty flavor; watch carefully, though, since it can burn easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.