How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus W/ Blue Cheese & Toasted Walnuts?

You need 6 ingredients. The key ingredients include: 1 lb asparagus, 1 ½ tablespoons olive oil, ½ teaspoon sea salt, ¼ teaspoon cracked pepper, and more.

Is Roasted Asparagus W/ Blue Cheese & Toasted Walnuts suitable as vegetarian?

Yes, Roasted Asparagus W/ Blue Cheese & Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus W/ Blue Cheese & Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus W/ Blue Cheese & Toasted Walnuts Recipe

Name: Roasted Asparagus W/ Blue Cheese & Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 1 ½ tablespoons olive oil; ½ teaspoon sea salt; ¼ teaspoon cracked pepper; ¼ cup crumbled blue cheese; ½ cup walnuts, toasted

Roasted Asparagus W/ Blue Cheese & Toasted Walnuts – a delicious recipe with asparagus, olive oil, salt, cracked pepper, blue cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus
1 ½ tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon cracked pepper
¼ cup crumbled blue cheese
½ cup walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Roasted Asparagus W/ Blue Cheese & Toasted Walnuts

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