Roasted Asparagus W/ Alder Wood Smoked Salt, Poached Egg & Pecorino — Vegetarian recipe

Roasted Asparagus W/ Alder Wood Smoked Salt, Poached Egg & Pecorino

Eats Now Editorial Team  · 77 kcal  · Vegetarian

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Try this homemade Roasted Asparagus W/ Alder Wood Smoked Salt, Poached Egg & Pecorino recipe the whole family will love. Made with green asparagus, extr…

This Roasted Asparagus W/ Alder Wood Smoked Salt, Poached Egg & Pecorino relies on simple, everyday ingredients such as bunch green asparagus, fresh cracked pepper, fresh pecorino and extra large organic eggs. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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